ABSTRACT
It views of the smoke released when using a firewood for baking cakes, bread, preserve fresh fishes and warming or remove ice form frozen food by some mothers at home, restaurant, fast food shops etc.
We discovered the need to design and fabricated kerosene pressurized Oven that will reduce the amount of smoke emitting into the atmosphere and improve the quality of baked food in the society.
Kerosine pressurized oven will prevent unnecessary heat from harming the users and lime wastage when baking will drastically reduces.
In chapter one, contain the introduction and preliminary. Chapter two contain the preliminary experiment preformed about the rate of kerosene consumption per hours, chapter three has in it various design alternative solution and the selection criteria led to optimum design alternative.
Chapter four contain the analysis of the components based on assembling.
In chapter five, its contain a detail of construction techniques, sequence of operation, and how the oven should be operated.
In chapter six, its contain testing and evaluation efficiency. The oven was working effectively, thereby satisfying the aim and objective of the design and it fabrication.
TABLE OF CONTENT
Title page
Transmit Note i
Signature page ii
Release page iii
Approval page iv
Dedication v
Acknowledgement vi Abstract vii
Table of content ix
CHAPTER ONE
Introduction
CHAPTER TWO
Literature Review
CHAPTER THREE
Specification of Problem
CHAPTER FOUR
Synthesis of Solutions/Material Solution
Design and Analysis Theory
CHAPTER FIVE
Sequence of Operation
Operation of Apparatus
Maintenance
CHAPTER SIX
Testing and Evaluation
Capacity/ Kerosene Shortage Detection
Efficiency Performance
CHAPTER SEVEN
Material Cost Analysis
Machine Cost Analysis
Labour Cost Analysis
CHAPTER EIGHT
Conclusion
Recommendation
Reference
Appendix
